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Add a photoServings: 4
Ingredients
- 1 head cauliflower about 2 lbs
- 1 lrg red bell pepper roasted peeled - seeded - finely diced
- 1/2 c. red onion chopped
- 1/2 c. Creamy Dill Dressing (see recipe) to 2/3 c. salt and pepper to taste fresh lemon juice optional
Directions
- Cut the cauliflower into small florets. Steam the florets till they are still hard and crunchy, but lose the raw taste: about 3-4 min. Run under cold water to stop cooking, then drain.
- Chop the florets coarsely. Add in the other vegetables and sufficient of the Creamy Dill Dressing to coat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 4 servings | |
| Calories 19 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 104mg | 3% |
| Total Carbs 3.97g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.69g | 2% |
| Protein 0.56g | 1% |
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