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Cauliflower Roti Recipe

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Cauliflower Roti
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Ingredients

  • Wheat Flour – 250 gms
  • Cauliflower – 1, cleaned, grated
  • Green Chillies – 5
  • Salt as per taste
  • Ginger – 1 inch piece, peeled, finely chopped
  • Coriander Leaves – few, chopped
  • Ghee – as required

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 280g
Calories 847  
Calories from Fat -59 -7%
Total Fat -6.42g -8%
Saturated Fat -5.16g -21%
Trans Fat 0.0g  
Cholesterol -23mg -8%
Sodium 9mg 0%
Potassium 403mg 12%
Total Carbs 194.51g 52%
Dietary Fiber 7.4g 25%
Sugars 2.51g 2%
Protein 26.59g 43%
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