This is a print preview of "Cauliflower Pickles" recipe.

Cauliflower Pickles Recipe
by Global Cookbook

Cauliflower Pickles
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  Servings: 1

Ingredients

  • 2 c. Small white onions
  • 2 quart Cauliflower -- pcs
  • 1 c. Salt
  • 1 1/3 c. Sugar
  • 2 Tbsp. Mustard seed
  • 1 Tbsp. Celery seed
  • 1 1/2 tsp Red pepper flakes
  • 4 c. Vinegar
  • 1 x Red bell pepper -- minced

Directions

  1. Cover onions with water and bring to a boil, then drain and peel. Combine onions, caulflower and salt, cover with water and let stand for 18 hrs.
  2. Drain, rinse well and then drain again. Combine sugar, seeds, pepper flakes and vinegar then bring to a boil and cook till sugar is dissolved. Add in vegetables, bring to a boil, reduce heat and cook for 10 min or possibly till vegetables are just tender. Pack vegetables in warm sterilized pint jars, cover with warm liquid and seal at once.