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Ingredients
- 5 slices of bacon
- 1 onion, diced
- 1 celery stalk, chopped
- 1/4 cup all-purpose flour
- 4 cups vegetable or chicken stock
- 3 cups cauliflower florets (about ½ head)
- 1 cup milk
- ½ cup low-fat sour cream
- ½ cup Parmesan cheese
- ½ tsp each finely grated lemon zest and salt
- ¼ tsp freshly grated black pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 841g | |
| Calories 1438 | |
| Calories from Fat 991 | 69% |
| Total Fat 110.84g | 139% |
| Saturated Fat 48.32g | 193% |
| Trans Fat 0.0g | |
| Cholesterol 227mg | 76% |
| Sodium 3393mg | 141% |
| Potassium 1509mg | 43% |
| Total Carbs 58.18g | 16% |
| Dietary Fiber 6.3g | 21% |
| Sugars 25.1g | 17% |
| Protein 53.24g | 85% |
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