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CASHEW CHICKEN KUNG PAO... & FOOD BLOGGER CONNECT! Recipe

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CASHEW CHICKEN KUNG PAO... & FOOD BLOGGER CONNECT!
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Ingredients

  • 500gms boneless, skinless chicken breasts, cut into 1/2″ pieces
  • 5 Tablespoons soy sauce
  • 2 Tablespoons sherry (I used apple wine)
  • 1 Tablespoon plus 2 teaspoons cornstarch
  • 2 teaspoons sugar
  • 2 Tablespoons vinegar">white-wine vinegar or rice vinegar
  • 2 teaspoons Asian sesame oil
  • 1/3 cup water
  • 2 Tablespoons cooking oil
  • 3/4 cup cashews (or peanuts)
  • 4 spring onions, white bulbs and green tops cut separately into 1/2″ pieces
  • 1 red bell pepper, chopped
  • 1 small head of broccoli, broken into florets
  • 1/4 teaspoon dried red pepper flakes
  • 3-4 garlic cloves, sliced

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 959g
Calories 1539  
Calories from Fat 762 50%
Total Fat 88.68g 111%
Saturated Fat 13.88g 56%
Trans Fat 0.8g  
Cholesterol 189mg 63%
Sodium 5432mg 226%
Potassium 2310mg 66%
Total Carbs 83.53g 22%
Dietary Fiber 9.9g 33%
Sugars 24.29g 16%
Protein 101.06g 162%
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