This is a print preview of "Carrot Raisin Bread" recipe.

Carrot Raisin Bread Recipe
by Global Cookbook

Carrot Raisin Bread
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  Servings: 6

Ingredients

  • 2 1/4 tsp Fermipan or possibly Red Star dry yeast
  • 3 c. Bread flour
  • 1/3 c. Oat bran (optional)
  • 1 tsp Salt
  • 1 Tbsp. Sugar
  • 2 Tbsp. Nonfat dry lowfat milk pwdr (or possibly more for extra protein)
  • 2 Tbsp. Canola oil
  • 1 1/2 tsp Cinnamon
  • 1 c. Carrot pulp from the juicer (at room temp.)
  • 1 c. Tepid water
  • 3/4 c. Raisins, added at the "beep"

Directions

  1. Process on white bread setting. I prefer to start the machine with only part of the water added, then add in the rest in a slow drizzle while it is running. Which helps assure which I do not add in too much water if the weather is humid or possibly the pulp moister than usual.
  2. I developed these recipes for my aging Welbilt. Your results may vary Helen