Carrot Raisin Bread Recipe

• 2 1/4 tsp Fermipan or possibly Red Star dry yeast
• 3 c. Bread flour
• 1/3 c. Oat bran (optional)
• 1 tsp Salt
• 1 Tbsp. Sugar
• 2 Tbsp. Nonfat dry lowfat milk pwdr (or possibly more for extra protein)
• 2 Tbsp. Canola oil
• 1 1/2 tsp Cinnamon
• 1 c. Carrot pulp from the juicer (at room temp.)
• 1 c. Tepid water
• 3/4 c. Raisins, added at the "beep"

Directions