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Carrot Raisin Bread - Recipe Cost

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1 c. Tepid water

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/4 tsp Fermipan or possibly Red Star dry yeast	3/8 teaspoon	n/a
3 c. Bread flour	1/2 cup	$3.99 per 5 pounds	$0.12
1/3 c. Oat bran (optional)	2 2/3 teaspoons	$5.15 per 18 ounces	$0.05
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 Tbsp. Sugar	1/2 teaspoon	$1.44 per pound	$0.01
2 Tbsp. Nonfat dry lowfat milk pwdr (or possibly more for extra protein)	1 teaspoon	$3.69 per 1/2 gallons	$0.01
2 Tbsp. Canola oil	1 teaspoon	$4.49 per 40 fluid ounces	$0.02
1 1/2 tsp Cinnamon	1/4 teaspoon	$2.99 per 4 ounces	$0.02
1 c. Carrot pulp from the juicer (at room temp.)	2 tablespoons	$1.49 per pound	$0.07
3/4 c. Raisins, added at the "beep"	2 tablespoons	$6.29 per 24 ounces	$0.19
Total per Serving			$0.49
Total Recipe			$2.95