| 1 c. Butter (at room temperature) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 1/2 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1/2 c. Packed brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/2 tsp Cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 tsp Nutmeg |
0.02 teaspoon |
n/a
|
|
| 4 x Large eggs (at room temperature) |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 3 c. Sifted flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 3 tsp Baking pwdr (** or possibly 1-1/2 teaspoon + 1 t water if altitude ) 5000 ft) |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Fresh orange juice (at room temperature) |
2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.03 |
| 2 c. Finely grated carrots (at room temperature) |
2 tablespoons |
$1.49 per pound
|
$0.06 |
| 1/2 c. Finely minced walnuts or possibly pecans |
2 teaspoons |
$9.89 per 16 ounces
|
$0.11 |
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 4 ounce Cream cheese (at room temperature) |
1/3 oz |
$3.15 per 8 ounces
|
$0.13 |
| 1/2 c. Butter (at room temperature) |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 1/2 c. Sifted confectioners sugar |
3 tablespoons |
$1.44 per pound
|
$0.13 |
| 1/2 tsp Vanilla |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.96 |
| Total Recipe |
$11.54 |
Suggestions?