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Carrot Ginger Cake - Recipe Cost

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1 Tbsp. Egg replacer

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 c. Whole wheat pastry flour	1/4 cup	$4.89 per 5 pounds	$0.08
1 tsp Baking pwdr	1/8 teaspoon	$2.59 per 10 ounces	$0.01
1 tsp Baking soda	1/8 teaspoon	$2.59 per 10 ounces	$0.01
2 Tbsp. Safflower oil	3/4 teaspoon	$7.09 per quart	$0.03
3/4 c. Soy lowfat milk (vanilla)	1 tablespoon	n/a
1/2 c. Honey	1 tablespoon	$4.69 per 12 ounces	$0.29
1 Tbsp. Ginger root, fresh, grated	3/8 teaspoon	$2.99 per pound	$0.01
3/4 tsp Cinnamon	0.09 teaspoon	$2.99 per 4 ounces	$0.01
1/2 tsp Nutmeg, freshly grated	0.06 teaspoon	n/a
1 c. Carrots, finely grated	2 tablespoons	$1.49 per pound	$0.05
1/2 c. Raisins	1 tablespoon	$6.29 per 24 ounces	$0.10
Total per Serving			$0.56
Total Recipe			$4.51