Carrot chutney recipe – How to make carrot chutney recipe – side dish for idli and dosa Recipe

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Carrot chutney is a very simple and easy chutney made with carrots.  It goes well with idlis, dosas, rotis, parathas or appams.  Onions added to this recipe gives a good taste and thickness to the chutney.  Carrot chutney is a quick and delicious chutney and you can also store the leftover chutney in the refrigerator.  It stays good for 2-3 days. Other chutney recipes : Kara chutney Coconut chutney   Peanut chutney Advertisement Mint chutney Prep Time :  15 mins Cook Time :  15 mins Servings :  2 persons South Indian cuisine INGREDIENTS Carrots – 1 cup (grated finely) or 2 medium carrots Pearl onions (small or sambar onions) – 10 Whole red chillies – 2 Advertisement Garlic cloves – 2 Ginger (adrak) – 1/2 teaspoon (grated or chopped finely)…

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