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Carrot Cake With Mascarpone Topping - Recipe Cost

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225 gm caster sugar

175 gm self raising white flour

1 lrg carrot oil for frying icing sugar for dusting

Ingredients	Per Serving Qty	Common Price	Price per Serving
125 gm brazil nuts coarsely minced	15 5/8 g	$3.59 per 3 1/2 ounces	$0.57
225 gm unsalted butter softened	28 1/8 g	$3.99 per 16 ounces	$0.25
1 tsp baking pwdr	1/8 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp grnd allspice	0.06 teaspoon	$18.00 per pound	$0.00
4 x Large eggs grated rind of 1 orange	1/2 eggs	$2.53 per 12 items	$0.11
1 Tbsp. orange juice	3/8 teaspoon	$4.79 per 59 fluid ounces	$0.01
50 gm grnd almonds	6 1/4 g	$4.79 per 6 ounces	$0.18
350 gm carrots peeled and finely grated	43 3/4 g	$1.49 per pound	$0.14
250 gm mascarpone or possibly low fat cream cheese	31 1/4 g	n/a
1 tsp finely grated orange rind (optional)	1/8 teaspoon	$3.00 per pound	$0.00
2 Tbsp. orange juice	3/4 teaspoon	$4.79 per 59 fluid ounces	$0.01
2 Tbsp. icing sugar	3/4 teaspoon	$0.17 per item	$0.06
Total per Serving			$1.33
Total Recipe			$10.62