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Ingredients
- Big onions - 1 (or) Shallots - 3 to 4
- Grated coconut - 5 spoons
- Green gram dal (Moong dal / Paasi paruppu) - 2 spoons (Optional)
- Dry red chillies - 2
- Curry leaves - Few (Optional)
- Cumin seeds - 1/2 spoon
- Mustard seeds - 1/4 spoon
- Salt - As per taste
- Oil - 3 to 5 spoons
View Full Recipe at You Too Can Cook Indian Food…
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