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Add a photoTHIS IS RECIPE THAT YOU CAN EAT MORNING, NOON, AND NIGHT. HOW MANY FOODS CAN YOU DO THAT. EVERY ONE LIKES IT. SO EASY. YOU CAN FIND THE MEAT ALREADY SEASON IN THE STORES DOWN IN TEXAS AND MANY PLACES. IT A MEAT, CRAVY ONIONS AND COMINO REMEMBER HOLE CAMINO IS BETTER AND GRIND IT,THAN GROUND.
Ingredients
- 1. 2 LB CARNE GUISADA MEAT ALREADY MADE.
- 2. MASH POTATOES ENOUGH FOR 3/4 TO 1 " THICK OVER MEAT
- 3. GREEN ONIONS TOPS
- 4. WHAT EVER YOU LIKE
Directions
- 1. COOK YOUR MEAT TILL TENDER
- 2. BOIL YOUR POTATOES TILL SOFT
- 3. MASH THEM AND ADD BUTTER OR MILK TO MAKE SOFT
- 4. PUT THE MEAT, GRAVY, ON BOTTOM OF DISH AND POTATOES ON TOP. THIS IS WERE YOU CAN ADD ANYTHING LIKE PACANTE SAUCE, ONION, PINEAPPLE, YES ITS GOOD WITH POTATOES OR CORN, PEAS. WARM IN OVEN AND SERVE.
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