Home » Recipes » Carmelized Apple Tart with Sherry Crust

Suggestions?

Carmelized Apple Tart with Sherry Crust - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Carmelized Apples in Cider Sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
Crust	1/8 crust	$4.39 per 16 ounces	$0.02
2 cups all purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
3/4 cup margarine or butter, chilled and cut into pieces	1 tablespoon	$5.89 per 45 ounces	$0.10
2 Tbsp Sherry	3/4 teaspoon	$22.00 per liter	$0.08
water- if needed	1/8 water-	n/a
1-2 Tbsp sugar	1/2 teaspoon	$1.44 per pound	$0.01
pinch salt	1/8 pinch	$2.91 per 16 ounces	$0.00
1 cup apple cider	2 tablespoons	n/a
1/4 cup real maple syrup	1 1/2 teaspoons	$10.99 per 12 1/2 fluid ounces	$0.22
juice of 1/2 lemon	0.06 lemon juice	$2.19 per 15 fluid ounces	$0.01
2 tsp cornstarch	1/4 teaspoon	$2.89 per 16 ounces	$0.00
1/2 tsp cinnamon	0.06 teaspoon	$2.99 per 4 ounces	$0.00
2 Tb margarine	3/4 teaspoon	$5.89 per 45 ounces	$0.02
2 1/2 lbs tart apples, peeled, cored and cut into 1/2 inch wedges	5 oz	$1.46 per pound	$0.46
Total per Serving			$0.97
Total Recipe			$7.73