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Caribbean Grilled Jerk Chicken Recipe

by Global Cookbook

Ingredients

2 lb skinless boneless chicken breast 1/3 c. soy sauce, low sodium 2 Tbsp. sesame oil 3 x cloves garlic minced 3 x green onion minced

3 Tbsp. fresh thyme 1 1/2 tsp grnd allspice 1 1/2 tsp grnd cinnamon 1/2 tsp grnd red pepper 16 x wooden skewers soaked and liquid removed

Directions

1. Cut each chicken breast in half lengthwise, then into 4 strips; place in a zip-top plastic bag. Combine soy sauce and next 8 ingredients in container of an electric blender; process till smooth. Add in to chicken; seal bag, pressing out air. Gently squeeze bag to coat chicken. Marinate, chilled, at least one hour and up to 24 hrs. Grill over medium warm coals 3 to 4 min each side or possibly till cooked. Serve with Mango Papaya Salsa

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