Caramelized Peanut Shortbread Bars: A Review of A Baker’s Field Guide to Chocolate Chip Cookies Recipe

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Ingredients

  • 2 1/2 cups (315 g) AP flour
  • 1/4 t salt
  • 2 cups (1 lb, 4 sticks) unsalted butter. divided
  • 1/2 cup granulated sugar
  • 1 t vanilla, divided
  • 2 cups (1 bag) miniature chocolate chips, divided
  • 1 cup firmly packed light brown sugar
  • 1/3 cup heavy cream
  • 3 cups roasted salted peanuts, chopped

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