This is a print preview of "Caramel ice cream" recipe.

Caramel ice cream Recipe
by Easy Cook - Laka kuharica

Caramel ice cream

This homemade burnt caramel ice cream is rich, decadent, and so easy to make!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Croatia Croatian
Cook time: Servings: 6 servings

Ingredients

  • 1 cup sugar
  • 1 cup hot water
  • 4 eggs
  • 1/2 cup powdered sugar
  • 2 cups heavy cream
  • Pinch of salt
  • 1 tsp vanilla extract

Directions

  1. Heat sugar and 1/4 cup water for 5 minutes in a big skillet on medium high heat until the sugar melts and boils, stirring occasionally.
  2. Boil for about 5 minutes until the mixture becomes dark brown in colour; remove from heat.
  3. Gradually stir in remaining 3/4 cup water. Cool to room temperature and set aside.
  4. Beat eggs for 3 minutes in a medium bowl until thick and light yellow; gradually beat in powdered sugar.
  5. Stir in cream, salt and vanilla.
  6. Add caramel mixture, gently stir until smooth.
  7. Cover and chill for at least 4 hours or overnight.
  8. Pour the mixture into an ice cream machine and churn until frozen. Transfer to plastic container and place in the freezer for an hour before serving.
  9. Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.