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This homemade burnt caramel ice cream is rich, decadent, and so easy to make!

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Servings: 6 servings
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Ingredients

Cost per serving $0.95 view details

Directions

  1. Heat sugar and 1/4 cup water for 5 minutes in a big skillet on medium high heat until the sugar melts and boils, stirring occasionally.
  2. Boil for about 5 minutes until the mixture becomes dark brown in colour; remove from heat.
  3. Gradually stir in remaining 3/4 cup water. Cool to room temperature and set aside.
  4. Beat eggs for 3 minutes in a medium bowl until thick and light yellow; gradually beat in powdered sugar.
  5. Stir in cream, salt and vanilla.
  6. Add caramel mixture, gently stir until smooth.
  7. Cover and chill for at least 4 hours or overnight.
  8. Pour the mixture into an ice cream machine and churn until frozen. Transfer to plastic container and place in the freezer for an hour before serving.
  9. Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 6 servings
Calories 350  
Calories from Fat 156 45%
Total Fat 17.73g 22%
Saturated Fat 10.12g 40%
Trans Fat 0.0g  
Cholesterol 179mg 60%
Sodium 84mg 4%
Potassium 71mg 2%
Total Carbs 44.72g 12%
Dietary Fiber 0.0g 0%
Sugars 43.45g 29%
Protein 4.51g 7%
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