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Caprese Zucchini Recipe

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Caprese Zucchini
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Ingredients

  • 2 medium zucchini, sliced 1/4″ thick
  • 1/2 cup diced seeded tomato
  • 2 Tbsp chopped fresh basil
  • 2 tsp olive oil
  • 1 tsp red vine vinegar
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup shredded part-skim mozzarella cheese

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 454g
Calories 153  
Calories from Fat 87 57%
Total Fat 9.84g 12%
Saturated Fat 1.42g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 623mg 26%
Potassium 1153mg 33%
Total Carbs 15.57g 4%
Dietary Fiber 5.1g 17%
Sugars 8.24g 5%
Protein 5.27g 8%
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