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Candy Corn and Pretzel Chocolate Bark Recipe

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Candy Corn and Pretzel Chocolate Bark
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Servings: 12

Ingredients

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  • Candy Corn and Pretzel Chocolate Bark
  • Yield: 8 to 10 servings
  • Prep Time: 10 minutes
  • Total Time: 30 minutes
  • A white chocolate bark loaded with candy corn, pretzels and
  • mini chocolate chips.
  • Ingredients:
  • 1 pound white chocolate, finely chopped
  • 2 cups mini pretzels
  • ½ cup candy corn
  • ⅓ cup mini chocolate chips

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 12 servings
Calories 372  
Calories from Fat 126 34%
Total Fat 14.25g 18%
Saturated Fat 8.21g 33%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 572mg 24%
Potassium 175mg 5%
Total Carbs 55.8g 15%
Dietary Fiber 1.4g 5%
Sugars 25.28g 17%
Protein 6.58g 11%
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