Halloween Crisp Candy Corn Treats Recipe

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Servings: 1

Ingredients

  • 1/2 c. Butter
  • 10 c. Crispy rice cereal
  • 9 c. Miniature marshmallows
  • 2 c. Mix of candy corn and Indian candy corn
  • 3/4 c. Miniature chocolate chips Candy pumpkins Orange food coloring (can be bought at cake decorating suppliers

Directions

  1. Heat butter and marshmallows; stir till smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. Add in orange food coloring to marshmallow mix, or possibly squirt over cereal in bowl.
  2. Add in marshmallow mix to cereal mix; stir quickly to combine. Spread on a large buttered jelly roll pan; press with buttered hands. While hot, press on candy pumpkins spaced 1 to 1/2-2 inches apart.
  3. Chill and cut into squares.
  4. Note: these are great for school treats for the class's halloween party.

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