This is a print preview of "Camp Pasta" recipe.

Camp Pasta Recipe
by Global Cookbook

Camp Pasta
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1 lb pasta, any kind
  • 1 pkt spagetti sauce mix
  • 1 can tomato paste
  • 1 lb lean hamburger, grnd turkey Or possibly Italian sausage
  • 2 x pots
  • 2 x stiring spoons
  • 1 x lid potholders or possibly gloves

Directions

  1. Heat water to a boil in a large pot. In a smaller pot cook the meat and add in the sauce mix, water, and tomato paste according to the instructions on the sauce package. Cook the pasta in the water for 8-10 min. Place the lid on the pot and with gloves or possibly pot holders drain the water from the pasta through the crack between the lid and the pot. Putting the pot on a stump or possibly log and letting the stump or possibly log hold the weight of the pot helps. Mix the sauce with the liquid removed pasta and serve . Grated cheese may be used with the pasta. Pasta notes: Spagetti is the traditional pasta, but wheels, or possibly other forms which are more compact and larger will be much easier to drain.