- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Vegetables (62)
- Grains (44)
- Fruits (38)
- Chicken (23)
- Chocolate (20)
- Beans (19)
- Beef (15)
- Berries (6)
- Cheese (8)
- Citrus (1)
- Dairy (5)
- Duck (2)
- Eggs (8)
- Fish (12)
- Garlic (3)
- Ginger (1)
- Herbs (1)
- Lamb (1)
- Mushrooms (4)
- Nuts (3)
- Onions (1)
- Pasta (12)
- Peppers (4)
- Pork (10)
- Potatoes (11)
- Poultry (4)
- Rice (8)
- Shellfish (4)
- Soy (1)
- Tomatoes (8)
- Turkey (8)
- Yogurt (3)
- « See less
- See all »
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Winter (256)
- Fall (248)
- Christmas (190)
- Summer (171)
- BBQ party (169)
- Birthday party (149)
- Cinco de Mayo (70)
- Cocktail party (116)
- Dinner Party (163)
- Easter (107)
- Father's Day (115)
- Halloween (80)
- Hanukkah (18)
- July 4th (124)
- Labor Day (121)
- Mardi Gras (48)
- Memorial Day (106)
- Mother's Day (133)
- New Year (93)
- Oktoberfest (44)
- Passover (13)
- Picnic (144)
- Purim (11)
- Ramadan (11)
- Rosh Hashanah (9)
- Sporting events (96)
- Spring (131)
- St Patrick's Day (57)
- Sukkot (10)
- Thanksgiving (112)
- Valentine's Day (84)
- Weddings (64)
- « See less
- See all »
- Calories
- Cost per Serving
Recipes with 500 or fewer calories costing less than $1.0 per serving added by professional chefs
All recipes » 500 or fewer calories
Zucchini Chocolate CakeIf there's a most-requested recipe for my year this would be it. Mini-chocolate chips and chopped pecans serve as the "frosting" for this cake. I… |
Salad Foodie
Sep 2011 Professional |
3 votes
6819 views
|
|
Multi-Grain Bread (Bread Machine or Conventional)An all-around favorite in our family. Serve with homemade soup, use for grilled sandwiches and as toast. The… |
Salad Foodie
Dec 2011 Professional |
2 votes
17165 views
|
|
Scalloped Potatoes ~ Microwave Quick!Scalloped potatoes cooked in 12 minutes? Compare that to the hour-and-a-half baking time most scalloped potato… |
Salad Foodie
Jan 2013 Professional |
2 votes
16679 views
|
|
Strawberry and Rhubarb Tapioca PuddingA delightful tapioca pudding for a special occasion. So ruby-red pretty, and with a small scoop of vanilla ice… |
Salad Foodie
Aug 2011 Professional |
2 votes
10052 views
|
|
Potato Sandwich BunsSoft and fluffy buns for burgers, hot dogs, and other sandwiches. |
myra byanka
Oct 2012 Professional |
4 votes
10117 views
|
|
Corn Fritters
|
Ryan Fillhardt
Mar 2008 Professional |
15 votes
31984 views
|
|
Buttermilk Dinner RollsFluffy, soft yeast rolls. Will freeze well. |
myra byanka
Jun 2014 Professional |
3 votes
7780 views
|
|
Marinated TrevallyA good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines. |
John Allred
Jun 2011 Professional |
2 votes
12974 views
|
|
Microwave Cleaning TipClean food splatters easily using this non-chemical method. |
myra byanka
Mar 2013 Professional |
4 votes
7406 views
|
|
Baking Powder BiscuitsThis classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the… |
myra byanka
Dec 2012 Professional |
1 vote
10958 views
|
|
Double Butter Bundt CakeMoist and rich, this unfrosted Bundt cake is versatile as a stand-alone snack with tea or coffee, or as a pastry base for ice cream or strawberry… |
Salad Foodie
Jul 2017 Professional |
1 vote
4146 views
|
|
Spanish RiceEver wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret... |
Wendi Taylor
Jun 2012 Professional |
6 votes
11495 views
|
|
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)Hot, fresh and homemade Focaccia with olives and herbs - what could be… |
Salad Foodie
Nov 2012 Professional |
3 votes
21007 views
|
|
Favorite Whole Wheat Bread (Bread Machine or Conventional)My whole wheat bread of choice. Can be made conventional yeast method, but I always START with my Toshiba Bread… |
Salad Foodie
Nov 2011 Professional |
2 votes
30393 views
|
|
Tom's Creamy Scrambled EggsThis recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked.… |
Salad Foodie
Apr 2015 Professional |
2 votes
3215 views
|