- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Fruits (167)
- Vegetables (156)
- Chocolate (139)
- Grains (88)
- Potatoes (70)
- Beans (65)
- Beef (30)
- Berries (20)
- Cheese (24)
- Chicken (45)
- Citrus (14)
- Dairy (30)
- Duck (1)
- Eggs (53)
- Fish (29)
- Garlic (8)
- Ginger (11)
- Greens (12)
- Herbs (7)
- Lamb (5)
- Mushrooms (8)
- Nuts (30)
- Olives (4)
- Onions (8)
- Pasta (21)
- Peppers (7)
- Pork (31)
- Poultry (3)
- Rice (24)
- Shellfish (8)
- Tomatoes (19)
- Turkey (14)
- Yogurt (13)
- « See less
- See all »
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Christmas (460)
- Fall (438)
- Winter (432)
- Birthday party (389)
- Summer (372)
- BBQ party (337)
- Cinco de Mayo (130)
- Cocktail party (249)
- Dinner Party (365)
- Easter (266)
- Father's Day (267)
- Halloween (181)
- Hanukkah (46)
- July 4th (225)
- Labor Day (247)
- Mardi Gras (108)
- Memorial Day (250)
- Mother's Day (294)
- New Year (223)
- Oktoberfest (120)
- Passover (66)
- Picnic (346)
- Purim (24)
- Ramadan (56)
- Rosh Hashanah (24)
- Sporting events (177)
- Spring (280)
- St Patrick's Day (133)
- Sukkot (20)
- Thanksgiving (290)
- Valentine's Day (194)
- Weddings (142)
- « See less
- See all »
- Calories
- Cost per Serving
Recipes with 400 or fewer calories costing less than $0.5 per serving
All recipes » 400 or fewer calories
(Tastes Just Like Dunkin' Donuts') Streusel Topped Pumpkin Muffins with Cream Cheese GlazeTastes just like the amazingness that is a DD pumpkin muffin. Seriously. |
Schnoodle Soup
Nov 2011 Intermediate |
5 votes
31114 views
|
|
Cream meringues
|
elisa negri
Nov 2021 Intermediate |
1 vote | |
Mincemeat Cookies ~ The Old Fashioned WayI have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,… |
Amos Miller
Dec 2011 Professional |
3 votes
35613 views
|
|
Easy Sour Cream BiscuitsQuick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.… |
Salad Foodie
Mar 2012 Professional |
18 votes
125691 views
|
|
Homemade Amish Pot Pie Squares (noodles)Everytime I'm in Lancaster,PA I look forward to Bott Boi (chicken Pot Pie). Its not pot pie in a pie shell its… |
Denise Sherin
Mar 2014 Advanced |
2 votes
19672 views
|
|
Scottish ShortbreadThis is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making… |
Marlin Rinehart
Feb 2010 Intermediate |
9 votes
36372 views
|
|
Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
John Spottiswood
Feb 2010 Advanced |
80 votes
57529 views
|
|
Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Amos Miller
Mar 2011 Professional |
2 votes
10279 views
|
|
Drop Sand TartsThis is a holiday cookie! It is an easier version of an old-fashioned rolled out cookie. It tastes very similar, but is not as unique as when they… |
Jann from PA
Oct 2012 Intermediate |
1 vote
11884 views
|
|
Persimmon Cookies
|
Elena Jimenez
Jul 2008 Beginner |
4 votes
16730 views
|
|
Christmas Jewels (Fruit Cake Cookies)A munchy spice cookie with loads of nuts. Mixed candied fruit adds the “jewel tones,” moisture and softness.… |
Salad Foodie
Dec 2011 Professional |
1 vote
7096 views
|
|
Ethiopian Chicken StewA sweet and spicy chicken stew made with caramelized onions, tomatoes, and a homemade berbere spice mix. |
YepRecipes
Oct 2021 Intermediate |
1 vote | |
Kids Favorite Pumpkin Chocolate Chip MuffinsThese muffins are really delicious! They are moist and flavorful. Our kids really love them, and I do too. |
Nancy Miyasaki
Apr 2011 Intermediate |
7 votes
12169 views
|
|
Vanilla cupcakesI've tried a lot of white cupcake recipes. Many turn out too flat or dry. I came across this one on a blog site and it's really good. It looks… |
Aspen Lee-Moulden
Jul 2008 Intermediate |
31 votes
73712 views
|
|
Paul's Pumpkin BarsAccountant Paul Rainbow was the featured "He Cooks" in a column of the November 1976 Better Homes and Gardens Magazine. His recipe, Paul's Pumpkin… |
Salad Foodie
Nov 2011 Professional |
5 votes
11982 views
|