Recipes with 300 or fewer calories added by professional chefs

All recipes » 300 or fewer calories

Unstuffed Cabbage Unstuffed CabbageI bought a head of cabbage with all good intentions of making a big pot of stuffed cabbage during this cold weather.I took the easy…	Patricia Stagich Jan 2013 Professional	1 vote 3183 views
Herb Parmesan Vegetable Penne Pasta PagesHerb Parmesan Vegetable Penne PastaSaute vegetables in 2 tablespoons olive oil, garlic, season with salt…	Claudia lamascolo Sep 2011 Professional	9 votes 3 reviews 4 comments 2595 views
Going Green Over the course of 29.9 years, I’ve ever so slowly heeded my parents’ advice, or demands, rather. I’ve eaten my vegetables. And I take that back –…	Heather Wetzel Apr 2010 Professional	1 vote 1229 views

Crockpot Eye of the Round Pepper Mushroom Steak PagesCrockpot Eye of the Round Pepper Mushroom SteakPlace the sauce, wine and spices in a bowl and mix…	Claudia lamascolo Mar 2012 Professional	1 vote 650 views
Ocean Fresh Wahoo Fish Kabobs Recipe PagesOcean Fresh Wahoo Fish Kebobs RecipeWahoo....wow what a great salt water fish and delicious kind of…	Claudia lamascolo Jul 2011 Professional	1 vote 537 views
Survival of the Fittest The day I was born, my dad near about had a heart attack, or at least that’s the story. My parents are both fair-skinned and light-haired. Although…	Heather Wetzel Nov 2011 Professional	1 vote 481 views
Mango Salsa Barbecued Bourbon Salmon Recipe 1 lb Salmon filet's (marinate this in 1/4 cup of bourbon 1 hour, optional if your not wanting to use…	Claudia lamascolo Mar 2012 Professional	1 vote 481 views
Calcium and the TOP PRODUCING FOODS Calcium and the TOP PRODUCING FOODSInteresting how we lose calcium as the body ages and woman are more at risk…	Claudia lamascolo Aug 2012 Professional	1 vote 360 views
Chicken Moist and Tender Not just a plain roasted chicken, this one has been marinated in the freezer! Well even though this really isn't much of a recipe, it's more like a…	Claudia lamascolo Apr 2013 Professional	1 vote 353 views
I Must Be Nuts I even went to culinary school once. Isn’t that just batty? I was in class three nights a week learning how to use aspic and how to make puff pastry…	Heather Wetzel Jan 2010 Professional	1 vote 448 views