Print
Email
Add a photoServings: 1
Ingredients
- 1 c. Lowfat milk
- 1/4 c. Sugar
- 1 1/2 Tbsp. Corn starch
- 1/8 tsp Salt
- 1 x Egg yolk
- 1/2 tsp Almond or possibly vanilla essence (or possibly other flavour)
- 1/2 Tbsp. Butter or possibly margerine
Directions
- Scald lowfat milk in top of double boiler. Mix together sugar, corn starch & salt; pour warm lowfat milk over this mix; stir, return to double boiler, cook over boiling water till thick. Cover & continue cooking for 15 min, stirring occasionally. Beat egg yolk lightly and pour warm mix over it, mix well. Return to double boiler and cook for 3 min. Remove from heat, add in flavour and butter, mix well. Cold before using.
- Makes sufficient to fill 9 inch layer cake.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 314g | |
| Calories 395 | |
| Calories from Fat 73 | 18% |
| Total Fat 8.33g | 10% |
| Saturated Fat 5.2g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 440mg | 18% |
| Potassium 372mg | 11% |
| Total Carbs 73.21g | 20% |
| Dietary Fiber 0.2g | 1% |
| Sugars 62.66g | 42% |
| Protein 8.4g | 13% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
