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Recipes added by professional chefs
GRILLED PUSIT (squid)
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Jomel
Oct 2013 Professional |
2 votes
13854 views
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Favorite Pumpkin BreadThis is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left… |
Salad Foodie
Oct 2013 Professional |
2 votes
7436 views
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Sno Peas with Potatoes, Shallots and Tarragon PestoIf you're not a huge fan of tarragon, you can use another type of pesto. I think it'd be great with traditional… |
Kyra Martin
Oct 2013 Professional |
2 votes
5517 views
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Gamjatang (pork bone soup)courtesy Toronto Sun Jennifer Bain adamant that the pork must be soaked in cold water — preferably overnight and with several water changes — to… |
Chez la mere
Oct 2013 Professional |
2 votes
9699 views
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carrot quinoa piecourtesy toronto star and counter culture |
Chez la mere
Oct 2013 Professional |
2 votes
3795 views
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French Bread by Traditional Yeast Method (no bread machine)Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready… |
Salad Foodie
Oct 2013 Professional |
2 votes
12447 views
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Honey Mustard ChickenHoney Mustard Chicken My first thoughts were not to make Honey Mustard Chicken, but a chicken Dijonnaise, which is hard to do when you are out of… |
B Innes
Nov 2013 Professional |
2 votes
3399 views
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Italian Antipasto RecipeHere is a great way to start of any meal with this appetizer tray that is sure to please everyone |
Claudia lamascolo
Jan 2014 Professional |
2 votes
3543 views
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Sausage Peppers and Tomato CasseroleHere is a recipe that can be used as a main dish by itself or used on top of pasta or rice with any leftovers… |
Claudia lamascolo
Jan 2014 Professional |
2 votes
4357 views
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Aaron's GuacamoleThis recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself |
J. Gino Genovesi
Jan 2014 Professional |
2 votes
2630 views
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