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Butterscotch Pudding Cake Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. Duncan Hines spice cake mix 1 (3 ounce) pkg. butterscotch pudding (not instant)

2 (12 ounce) packages. butterscotch morsels 2 c. pecans

Directions

1. Cook pudding as directed. Remove from stove. Add in cake mix to pudding and mix well with spoon. Pour into (lightly greased) 13 x 9-inch pan. Sprinkle morsels on top and then pecans. Bake at 350 degrees for 35 to 45 min. Don't overbake.

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