Butterscotch Pudding Cake Recipe

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Servings: 2

Ingredients

Cost per serving $3.55 view details
  • 1 pkg. Duncan Hines spice cake mix
  • 1 (3 ounce) pkg. butterscotch pudding (not instant)
  • 2 (12 ounce) packages. butterscotch morsels
  • 2 c. pecans

Directions

  1. Cook pudding as directed. Remove from stove. Add in cake mix to pudding and mix well with spoon. Pour into (lightly greased) 13 x 9-inch pan. Sprinkle morsels on top and then pecans. Bake at 350 degrees for 35 to 45 min. Don't overbake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 2 servings
Calories 399  
Calories from Fat 348 87%
Total Fat 41.58g 52%
Saturated Fat 3.57g 14%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 237mg 7%
Total Carbs 8.01g 2%
Dietary Fiber 5.5g 18%
Sugars 2.29g 2%
Protein 5.3g 8%
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