Butterscotch Pudding Recipe

click to rate
0 votes | 768 views
Servings: 1

Ingredients

Directions

  1. Dissolve 1 c. lowfat milk with cornstarch. Add in to the melted brown sugar and butter. Add in remainder of lowfat milk; cook in double boiler till thick. Add in vanilla and salt.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment