Servings: 1
Ingredients
- 2 c. Brown sugar
- 2 Tbsp. Butter, melted
- 3 Tbsp. Cornstarch
- 4 c. Lowfat milk
- 1/2 tsp Salt
- 1 tsp Vanilla
Directions
- Dissolve 1 c. lowfat milk with cornstarch. Add in to the melted brown sugar and butter. Add in remainder of lowfat milk; cook in double boiler till thick. Add in vanilla and salt.
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