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Butternut Squash Soup With Ginger - Recipe Cost

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2 x Butternut squash (about 4-3/4 lbs. total), halved lengthwise, seeded

1/2 x Cinnamon stick

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 c. Thinly sliced onion	1/4 cup	$0.79 per pound	$0.05
1 Tbsp. Golden sugar	3/8 teaspoon	$2.79 per 2 pounds	$0.01
2 tsp Chopped fresh ginger	1/4 teaspoon	$2.99 per pound	$0.00
2 x Cloves garlic, coarsely minced	1/4 garlic cloves	$4.00 per pound	$0.01
5 c. Canned low-salt chicken broth, (or possibly more) Minced fresh parsley	1/2 cup	$1.19 per 14 1/2 ounces	$0.43
Total per Serving			$0.51
Total Recipe			$4.06