| 2 c. uncooked butternut squash, peeled and grated |
2 tablespoons |
$1.49 per pound
|
$0.08 |
| 2 c. grated potato baking potatoes, (about 2 medium) |
2 tablespoons |
$0.50 per pound
|
$0.03 |
| 1/2 c. grated red onion |
2 teaspoons |
$0.99 per pound
|
$0.02 |
| 2 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 med garlic cloves, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tsp dry sage |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp grated nutmeg |
0.02 teaspoon |
n/a
|
|
| 1 lrg egg, beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 3 Tbsp. unbleached all-purpose flour vegetable oil for frying |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| Total per Serving |
$0.16 |
| Total Recipe |
$1.91 |
Suggestions?