Buttermilk Roasted Chicken Recipe

Not the greatest photo of our chicken dish, but you know how it is when everyone is in a hurry to eat, you're fortunate to get a photo at all. The chicken is marinated for a day or so in buttermilk. rosemary and garlic and I can't begin to describe how tender it was. Just drain the marinade and pop it into the oven. Easy, peasy. Buttermilk Roasted From The New York 1 4-pound 2 cups ¼ cup plus 2 tablespoons vegetable 2 cloves garlic, lightly 1 tablespoon crushed black 1 tablespoon Maldon or other sea 2 tablespoons fresh rosemary leaves, roughly 1 tablespoon Butterfly chicken by placing breast side down and using heavy-duty kitchen shears…