This is a print preview of "Buttermilk Oven Fried Chicken" recipe.

Buttermilk Oven Fried Chicken Recipe
by Catherine Pappas

Buttermilk Oven Fried Chicken

This is a delicious oven fried chicken. You will be asked to make it again!

With Lots of Love,

Catherine

Rating: 4.7/5
Avg. 4.7/5 3 votes
Prep time: United States American
Cook time: Servings: 5

Ingredients

  • 1 Chicken - cut up
  • 3 cups all-purpose flour
  • 2 tsp. garlic pepper
  • 1 tsp. sugar
  • 2 tsp. paprika
  • 1½ cups buttermilk
  • 2 eggs
  • 1½ tsp baking powder
  • ¾ tsp baking soda
  • Olive oil

Directions

  1. Preheat Oven 350 degrees:
  2. In a baking pan, whisk together flour, garlic pepper, sugar and paprika. In a medium size bowl, whisk together buttermilk, eggs, baking powder and baking soda until smooth.
  3. Dip each piece of chicken into buttermilk mixture, shaking off excess. Roll in flour mixture and then dip into buttermilk and flour mixture a second time. Place in baking pan and drizzle with olive oil.
  4. Bake about 50-55 minutes or until chicken is golden.