Buttermilk Oven Fried Chicken Recipe

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3 votes | 7537 views

This is a delicious oven fried chicken. You will be asked to make it again!

With Lots of Love,

Catherine

Prep time:
Cook time:
Servings: 5
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Ingredients

Cost per serving $1.27 view details

Directions

  1. Preheat Oven 350 degrees:
  2. In a baking pan, whisk together flour, garlic pepper, sugar and paprika. In a medium size bowl, whisk together buttermilk, eggs, baking powder and baking soda until smooth.
  3. Dip each piece of chicken into buttermilk mixture, shaking off excess. Roll in flour mixture and then dip into buttermilk and flour mixture a second time. Place in baking pan and drizzle with olive oil.
  4. Bake about 50-55 minutes or until chicken is golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 418g
Recipe makes 5 servings
Calories 866  
Calories from Fat 364 42%
Total Fat 40.46g 51%
Saturated Fat 11.73g 47%
Trans Fat 0.0g  
Cholesterol 262mg 87%
Sodium 851mg 35%
Potassium 707mg 20%
Total Carbs 62.51g 17%
Dietary Fiber 2.4g 8%
Sugars 4.98g 3%
Protein 58.44g 94%
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