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Ingredients
- 1 can (20 ozs) crushed pineapple, undrained
- 1 package (6 ozs) jell-o
- 2 cups buttermilk
- 8 ounces cool whip
Directions
- In a saucepan, bring pineapple to a boil.
- Stir in the jell-o until dissolved.
- Remove from the heat; stir in buttermilk.
- Cool to room temperature and fold in cool whip.
- Chill and enjoy!!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1351g | |
| Calories 1199 | |
| Calories from Fat 311 | 26% |
| Total Fat 34.72g | 43% |
| Saturated Fat 28.32g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 684mg | 28% |
| Potassium 1629mg | 47% |
| Total Carbs 205.27g | 55% |
| Dietary Fiber 5.1g | 17% |
| Sugars 184.31g | 123% |
| Protein 25.25g | 40% |
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