Buttermilk Biscuits Recipe
Breakfast is better with biscuits, especially these.
Prep time: | American |
Cook time: | Servings: 6 |
Goes Well With: butter, jelly
Ingredients
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Directions
- Butter, Crisco, and buttermilk should be cold.
- Heat oven to 450 F.
- Combine the dry ingredients in a bowl.
- Cut in butter and shortening with a pastry cutter or fork.
- Work dough until pea-size crumbles.
- Stir in buttermilk.
- Form into a ball.
- Lightly flour a work surface.
- Pat dough into a 1" tall round.
- Cut into desired size biscuits.
- Bake 10-12 minutes or until tops are golden brown.