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Ingredients
- 1 pound
- large Spanish onions
- 1 cup
- all-purpose flour
- 1 cup
- buttermilk
- 1 tablespoon
- sugar
- 1 teaspoon
- baking powder
- 1/2 teaspoon
- salt
- peanut oil
- for frying
- Cooking Directions
- Cut onions into 1/2-inch slices and separate into rings. Set aside
View Full Recipe at Turnips 2 Tangerines
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 236g | |
| Calories 104 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 342mg | 10% |
| Total Carbs 24.66g | 7% |
| Dietary Fiber 4.0g | 13% |
| Sugars 12.72g | 8% |
| Protein 2.57g | 4% |
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