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Ingredients
- 2 egg yolks
- 1/2 c. butter, softened
- 2-3 Tbsp half & half
- 5 c. confectioners' sugar, approx.
- splash clear vanilla extract
Directions
- In the bowl of a stand mixer fitted with the paddle attachment, briefly beat the egg yolks. Add in the butter and beat on medium speed until combined.
- On low, beat in about 1 cup at a time of the confectioners' sugar. After each addition, if it looks a little dry, add about a tablespoon of creamer. Don't forget to add the vanilla.
- Once all of the confectioners' sugar has been added, increase the speed to high and beat for about 3 to 4 minutes. If the consistency is not where you'd like it to be, you can always add more confectioners' sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 4 servings | |
| Calories 799 | |
| Calories from Fat 213 | 27% |
| Total Fat 24.24g | 30% |
| Saturated Fat 15.28g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 169mg | 7% |
| Potassium 22mg | 1% |
| Total Carbs 149.82g | 40% |
| Dietary Fiber 0.0g | 0% |
| Sugars 146.9g | 98% |
| Protein 0.52g | 1% |
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