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Ingredients
- 2/3 c. water
- 4 tbsp. meringue powder
- 1 1/4 c. white shortening
- 11 1/2 c. confectioners' sugar, sifted
- 3/4 teaspoon salt
- 1/4 teaspoon butter flavoring
- 1/2 teaspoon almond flavoring
- 1/2 teaspoon clear vanilla
Directions
- Combine water and the meringue powder in a large bowl.
- Whip on high speed until stiff peaks form.
- Add in 4 c. of the confectioners' sugar 1 c. at a time. Mix on low speed.
- Alternately add in shortening and remaining confectioners' sugar.
- Add in salt and flavorings. Beat on low speed till smooth.
- May be stored well covered in refrigerator for several weeks.
- Bring to room temperature before using.
- Makes 8 c..
- Recipe may be cut in 1/2 or doubled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 562 | |
| Calories from Fat 190 | 34% |
| Total Fat 21.46g | 27% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 7.14g | |
| Cholesterol 0mg | 0% |
| Sodium 148mg | 6% |
| Potassium 2mg | 0% |
| Total Carbs 95.55g | 25% |
| Dietary Fiber 0.0g | 0% |
| Sugars 93.85g | 63% |
| Protein 0.01g | 0% |
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