Butter Chicken Recipe

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Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 279g
Recipe makes 4 servings
Calories 350  
Calories from Fat 254 73%
Total Fat 28.68g 36%
Saturated Fat 13.77g 55%
Trans Fat 0.17g  
Cholesterol 101mg 34%
Sodium 183mg 8%
Potassium 440mg 13%
Total Carbs 8.02g 2%
Dietary Fiber 1.8g 6%
Sugars 4.43g 3%
Protein 16.24g 26%
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