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Ingredients
- Burrito Bowls:
- 2c. Brown Rice (or white, jasmine, etc...)
- Water (for rice)
- Cilantro (for rice)
- ~1.5lbs. Chicken Breasts (or steak)
- Dry rub: 1/4 t. Salt, 1/4 t. Garlic Powder, 1/2 t. Pepper, 1/2 t. Paprika and 1/2 t. Chili Powder
View Full Recipe at A Delicious Melody
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1371g | |
| Calories 1369 | |
| Calories from Fat 91 | 7% |
| Total Fat 10.81g | 14% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 67mg | 3% |
| Potassium 835mg | 24% |
| Total Carbs 285.86g | 76% |
| Dietary Fiber 13.0g | 43% |
| Sugars 3.16g | 2% |
| Protein 29.42g | 47% |
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