| 2 ½ lbs. ground beef |
5 oz |
$2.49 per pound
|
$0.78 |
| 2 tablespoons Teriyaki Sauce |
3/4 teaspoon |
$6.89 per 21 fluid ounces
|
$0.04 |
| ½ cup oats |
1 tablespoon |
$4.39 per 24 ounces
|
$0.06 |
| ½ tsp. salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½ tsp. garlic powder |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| ½ tsp. ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Favorite bun |
1/8 bun |
n/a
|
|
| Favorite slices of cheese |
1/8 slices |
$6.99 per 32 ounces
|
$0.03 |
| 6 bell peppers – (any color) – sliced |
3/4 bell peppers |
$3.29 per pound
|
$0.65 |
| 2 large cloves of garlic – chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| ½ large sweet onion – sliced |
0.06 onion |
$0.99 per pound
|
$0.02 |
| ½ cup fresh basil – chopped |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 1 tablespoon capers – chopped |
3/8 teaspoon |
$5.49 per 4 fluid ounces
|
$0.09 |
| 2 tablespoons balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
| 2 tablespoons sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tablespoon garlic powder |
3/8 teaspoon |
$2.99 per 3 ounces
|
$0.04 |
| ½ tsp. ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ½ tsp. ground cloves |
0.06 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| ¾ tsp. salt |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tablespoons olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| Total per Serving |
$2.00 |
| Total Recipe |
$16.02 |
Suggestions?