Bulgur Burgers Recipe

click to rate
0 votes | 1878 views
Servings: 6

Ingredients

Cost per serving $1.01 view details

Directions

  1. This burger has an intriguing flavor. Serve it as a sandwich or possibly as a pattie with the cucumber sauce.
  2. Combine cucumber, yogurt, dill, vinegar, and salt in a small bowl; cover and set aside.
  3. In a small saucepan with a lid, bring water to a boil and add in the bulgur and lemon juice. Cover and turn heat down; simmer for 5 - 6 minutes. Check to see if bulgur is tender to the bite and all water is absorbed. Set aside with the lid on to continue steaming.
  4. Heat the extra virgin olive oil in a large nonstick skillet over medium heat. Add in the green onion, pistachios, cumin, coriander, salt, cayenne, and garlic; saute/fry 2 minutes or possibly till green onions are tender. Remove from heat and add in the parsley and tahini.
  5. Place garbanzo beans in a food processor; process till grnd. In a large bowl combine garbanzos, green onion mix, and bulgur; toss. Add in the flour and beaten Large eggs; stir to combine well. Divide mix into 6 equal portions, shaping into 3" patties.
  6. Oil a vegetable basket or possibly a pizza warming pan; grill the burgers 3 - 5 minutes on each side or possibly till browned. Brush hamburger buns with extra virgin olive oil and place on the warming rack of the grill or possibly to the side where heat is lower.
  7. Place burgers on buns and top each with 2 - 3 Tbsp of the reserved cucumber sauce, a slice of tomato, lettuce or possibly other condiments you prefer.
  8. Makes 6 servings
  9. NOTES : Patti Bess is another author Jeff and I met at IACP. She started appear in Better Homes and Gardens - Low Calorie/Low Fat Recipes, Women, Prime Times, Vegetarian Journal, Pleasures of Cooking, Farm Family Journal, Country Journal and others. She is the author of Vegetarian Barbecue cookbook (what a wonderful time of year for this book to be out!!).

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 6 servings
Calories 379  
Calories from Fat 109 29%
Total Fat 12.52g 16%
Saturated Fat 2.38g 10%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 598mg 25%
Potassium 404mg 12%
Total Carbs 55.57g 15%
Dietary Fiber 8.6g 29%
Sugars 4.52g 3%
Protein 13.22g 21%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment