This is a print preview of "Buffalo Chicken Dip" recipe.

• Click here to print
• or return back to Buffalo Chicken Dip.

Buffalo Chicken Dip Recipe

by David St. John

Ingredients

1 - 8 oz. pkg cream cheese, softened 1 cup Frank’s Hot Sauce 1 cup blue cheese dressing

1 pkg. boneless skinless chicken breasts, cooked and cut into chunks 1 cup (4 oz.) shredded cheese (Cheddar or Mozzarella) Crackers, chips or celery sticks

Directions

1. Preheat oven to 350 degrees.
2. In a mixing bowl combine cream cheese, hot sauce and salad dressing.
3. Stir in chicken.
4. Spread into an ungreased 8 x 8 in. baking dish.
5. Sprinkle with cheese.
6. Bake, uncovered for 22-25 minutes or until heated through.
7. Served with crackers, chips or celery sticks.

© 2024 CookEatShare