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Brussels Sprouts Gratin Recipe

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Brussels Sprouts Gratin
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Servings: 8

Ingredients

  • 1 ½ lbs Brussels Sprouts, trimmed and halved
  • 1 tablespoon Butter
  • 1-2 tablespoons Olive oil
  • 3 ½ – 4 ounces pancetta, diced (or substitute with thick cut bacon)
  • 1 cup shredded Swiss or Gruyere (or ½ cup of each)
  • 1 quantity Béchamel Sauce (recipe follows)
  • Salt and pepper
  • ¼ cup butter
  • ¼ cup all purpose flour
  • 2 ¼ cups warm whole milk

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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 8 servings
Calories 267  
Calories from Fat 158 59%
Total Fat 17.83g 22%
Saturated Fat 9.23g 37%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 498mg 21%
Potassium 504mg 14%
Total Carbs 14.11g 4%
Dietary Fiber 3.0g 10%
Sugars 5.49g 4%
Protein 14.4g 23%
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