This is a print preview of "Bruschetta With Fresh Tomato And Basil" recipe.

Bruschetta With Fresh Tomato And Basil Recipe
by Global Cookbook

Bruschetta With Fresh Tomato And Basil
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  Servings: 1

Ingredients

  • 4 x Ripe medium tomatoes,, coarsely minced
  • 1 c. Torn basil leaves,, firmly packed
  • 2 tsp Extra virgin extra virgin olive oil
  • 1 tsp Red wine vinegar
  • 1 x Clove garlic, pounded into a paste with
  • 1/2 tsp Salt
  • 12 slc Bruschetta

Directions

  1. In a bowl, mix together the tomatoes, basil, extra virgin olive oil and vinegar. Add in 1/4 tsp. of the garlic paste, and blend well. Season to taste with salt and pepper. Let stand at room temperature for 2 hrs, if possible. Place the bruschetta on a large platter in a single layer. When ready to serve, drizzle each one with about 1 Tbsp. of juice from the bottom of the bowl containing the tomato mix. With a slotted spoon, strew the tomato mix over the bruschetta. Serve immediately.