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Bruschetta Con Bresaola E Caprino Recipe

by Mario
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Servings: 4

Ingredients

  • 4 Fette Pane Casereccio
  • 8 Fette piccole Bresaola
  • 2 Formaggi Caprini
  • Alcune Foglie Rughetta Selvatica
  • Olio di oliva
  • Sale
  • Succo Di Limone

Directions

  1. Condite la rughetta con l'olio, il sale e il limone.
  2. Bruscate il pane, spalmatevi il caprino quindi disponetevi le fette di bresaola e in ultimo la rughetta con il suo condimento.

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