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Brown Rice Bowl with Tofu and Veggies Recipe

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Brown Rice Bowl with Tofu and Veggies
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Ingredients

  • 1cup
  • Brown Rice
  • 3tbsp
  • Rice Vinegar
  • 3tbsp
  • Mirin
  • ¼tsp
  • Sugar
  • 1tbsp
  • Soy Sauce
  • ½tsp
  • Ginger, freshly grated
  • 1
  • Orange
  • 1
  • Lime
  • 1 14oz.
  • Extra firm Tofu, drained and pressed
  • ¼cup
  • Cornstarch
  • 2tbsp
  • Cornmeal
  • 1tbsp
  • Oil
  • 3~4
  • Radishes, thinly sliced
  • 1
  • Avocado, pitted and thinly sliced
  • 1
  • Medium Cucumber, deseeded and thinly sliced
  • 2
  • Scallions
  • As needed
  • Toasted Nori sheets, crumbled (optional)

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